Weight: 125 g (single serving)
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.
Firepot pull no punches when it comes to their Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish - ideal for an evening spent around the campfire.
Values per 100 g / per pack:
Kcal: 488 / 610
Fat: 16.8 g / 21.0 g
- of which saturates: 4.3 g / 5.4 g
Carbohydrate: 61.6 g / 77.0 g
- of which sugars: 8.8 g / 11.0 g
Fibre: 1.2 g / 1.5 g
Protein: 21.6 g / 27.0 g
Salt: 1.0 g / 1.3 g
Ingredients: Basmati rice (57%), pulled pork (wood-smoked pork shoulder (19%), cider vinegar, demerara sugar, lemon, spices, salt), pickled red onion (red onion (11%), red wine vinegar, demerara sugar, spices, salt).
Allergens: None
Water usage: 300 ml
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