Weight: 125 g (single serving), 190 g (XL serving)
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Firepot's take on the Indian classic. They spent eighteen months developing their Chicken Keema Curry, refining the recipe to make a curry that is neither too oily, too spicy, nor overpowering. Firepot use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
Values per 100 g / per pack (125 g) / per pack (190 g):
Kcal: 440 / 550 / 835
Fat: 7.2 g / 9.0 g / 13.7
- of which saturates: 0.8 g / 1.0 g / 1.5 g
Carbohydrate: 54.4 g / 68.0 g / 103.5 g
- of which sugars: 9.6 g / 12.0 g / 18.2 g
Fibre: 5.5 g / 6.9 g / 10.5 g
Protein: 33.6 g / 42.0 g / 63.8 g
Salt: 2.2 g / 2.7 g / 4.1 g
Ingredients: Basmati rice (35%), tomatoes, chicken breast (20%), onion, red chillies, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seed, curry leaves, salt, cayenne pepper, turmeric, citric acid.
Water usage: 400 ml (125 g) and 500 ml (190 g)
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