Weight: 135 g (single serving), 200 g (XL serving)
Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. Firepot cook the beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour. With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long day. A South American classic from a barn in Dorset - made for your next adventure.
- Gluten free
- Lactose free
- No palm oil
- No artificial additives
Values per 100 g / per pack (135 g) / per pack (200 g):
Kcal: 442 / 600 / 890
Fat: 13.1 g / 17.7 g / 26.2 g
- of which saturates: 5.0 g / 6.7 g / 10.0 g
Carbohydrate: 58.3 g / 78.7 g / 116.6 g
- of which sugars: 5.5 g / 7.4 g / 11.0 g
Fibre: 5.4 g / 7.3 g / 10.8 g
Protein: 22.7 g / 30.6 g / 45.4 g
Salt: 0.7 g / 1.0 g / 1.4 g
Ingredients: Beef mince (27%), tomatoes (22%), rice (20%), onion (12%), red kidney beans (7%), red pepper (7%), garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.
Water usage: 400 ml (135 g), 600 ml (200 g)
