Weight: 120 g (single serving)
This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It’s protein-rich, fibre-packed, and easy on the palate after a long day. One of the Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they’re missing out on.
Values per 100 g / per pack:
Kcal: 388 / 465
Fat: 11.7 g / 14.0 g
- of which saturates: 1.7 g / 2.0 g
Carbohydrate: 50.0 g / 60.0 g
- of which sugars: 7.7 g / 9.2 g
Fibre: 11.7 g / 14.0 g
Protein: 15.0 g / 18.0 g
Salt: 2.5 g / 3.0 g
Ingredients: Cannellini beans (21%), cavolo nero (21%), tomatoes, sourdough bread (13%), potatoes, celery, leeks, carrots, olive oil, parsley, salt, garlic.
Allergens: Wheat, celery
Water usage: 400 ml
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