Weight: 135 g (single serving)
Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. Firepot have swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish.
Values per 100 g / per pack:
Kcal: 426 / 575
Fat: 8.1 g / 11.0 g
- of which saturates: 1.0 g / 1.4 g
Carbohydrate: 60.7 g / 82.0 g
- of which sugars: 14.7 g / 19.0 g
Fibre: 10.4 g / 14.0 g
Protein: 17.8 g / 24.0 g
Salt: 2.2 g / 3.0 g
Ingredients: Tomatoes (29%), flageolet beans (29%), onions, curly kale (11%), macaroni (8%, durum wheat semolina), carrots, celery, vegan bouillon, olive oil , lime juice, garlic, salt, paprika.
Allergens: Wheat, celery
Water usage: 400 ml
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